Corned Beef and Cabbage

Ingredients:

Flat cut corned beef (any size)

1 ½ bottles Stout

¼ cup dried thyme

¼ cup whole peppercorns

1 teaspoon ground allspice

Directions:

Salt and pepper the corned beef.  Add olive oil to a large Dutch oven on Medium-high heat and sear both sides of corned beef until it has a nice browned crust.  Add stout to pan and deglaze.  Add thyme, peppercorns, and allspice to the pan.  Bring liquid to a boil then reduce to simmering and cook for 3-4 hours until tender. 

Enjoy with boiled potatoes and steamed cabbage for a festive Irish meal!