Sunrise Muffins

Makes 6 muffins

Ingredients:

¼ cup roasted red peppers, chopped

¼ cup onion, chopped

½ cup cheddar cheese

4 strips cooked bacon, chopped

6 eggs

non-stick cooking spray

Directions:

Preheat oven to 350 degrees and coat muffin tins with non-stick cooking spray (*Use a lot of cooking spray so that muffins won’t stick).

Sauté onion and roasted peppers in olive oil until onions are translucent.  Add bacon to pan and cook for about 2 minutes.  Take pan off heat.

In a medium bowl, lightly scramble 6 eggs.  Add ¼ cup cheese to eggs and mix to combine.  Season with salt and pepper.  Add onion, pepper, and bacon mixture into eggs.  Stir to combine.

Spoon egg mixture into prepared muffin tins.  Top with remaining ¼ cup of cheese.

Bake for 15 minutes until eggs are no longer runny and muffins have puffed up a little and solidified.