Makes 4-6 Side-Dish Servings
Ingredients:
1/4 cup olive oil
1 tablespoon herbes de Provence or you can use a mixture of your own dried herbs
3 garlic cloves, minced
2 pounds potatoes cut into equal size cubes
salt and freshly ground pepper to taste
Directions:
Preheat the oven to 425 degrees. Place the cut potatoes onto a baking sheet. Toss with olive oil, salt and pepper, and herbs. Space the potatoes evenly on the baking sheet.
Roast the potatoes until they are tender and golden brown, turning them occasionally, about 45 minutes to 1 hour.
Garnish the potatoes with fresh herbs to serve.
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